Our Menus - The Stansfield Arms

Homemade Soup of the Day

Served with herb croutons, bread and butter floret

£5.25

Homemade chicken, rosemary & brandy Pate

served on toasted bread with tomato & fig chutney

£5.75

Homemade Fishcake- Please ask server for today's choice

with a dill, onion and white wine cream sauce

£6.25

Warm pigeon breast & pancetta salad

Served with a red wine & port reduction

£6.95

Moules mariniere

Served with warm dripping bread

£6.55

Chestnut & button mushroom Bruschetta

In a garlic & cream sauce, with a hint of chilli, served with dressed leaves.

£6.50

Large Pan Fried King Scallop

served on black pudding, winter root vegetable mash with a sage and parma ham cream sauce. £2 Early bird supplement

£7.95

Salmon & fennel filo parcel

served on dressed leaves with a gherkin & caper cream sauce

£6.75

Devilled kidneys

Served on bread with basil & balsamic dressed leaves

£6.75

Roasted sweet Potato Risotto

with a hint of garlic and baby parmesan crisp

£5.75

Smoked salmon with a beetroot salad on rye bread

£6.55

Pear, walnut, chicory salad topped with Roquefort cheese

£5.95