Our Menus - The Black Horse

Braised Lamb Shank

With Wholegrain Mustard Mash & Rosemary Gravy

£11.95

Oven baked Fillet Of Salmon

Served with Herb Couscous & Roasted Red Pepper Sauce

£10.95

Duck Breast

With Ginger and Garlic Sauce & Rosemary Potato Rosti

£12.95

Fillet of Sea Bass

With Roasted Red Pepper & Chorizo Risotto

£12.95

10oz Rib eye steak

Garni or Saute New Potatoes, Rocket and Parmesan Salad

£13.25

Tomato & Mozzarella Suet Pudding

Mushroom sauce and Fresh Vegetables

£9.25

Mushroom, Cranberry & Brie Wellington

served with a brandy cream sauce

£9.75

Spinach & Ricotta Cannelloni

Served with Garlic Bread & side salad

£9.45