Our Menus - The Chevin Inn

Confit leg of Barbary duck

Potato fondant, buttered savoy cabbage, confit garlic & griotine cherry

£12.95

21 day aged Yorkshire sirloin steak.

Parma ham, chunky chips, beer battered onion rings, water cress salad & bearnaise sauce. £3 early bird supplement

£15.95

Roast fillet of Loch Fyne salmon.

Sweet potato, pickled samphire & creamed shell fish broth

£12.95

Breast of guinea fowl

Potato fondant, creamed leeks, Arthur haigh's black pudding, English mustard & scrumpy reduction

£11.95

Pan fried fillet of sea bream

fresh sea scallop, basil oil, tomato & cucumber risotto

£12.95

Pot roasted breast of Yorkshire guinea fowl.

Poached fennel, Spanish chorizo, Maris piper fondant & ribblesdale goats cheese veloute.

£13.95

Traditional Coq au Vin

Truffle oil & chive mash

£11.50