Our Menus - The Stansfield Arms

Charred rib eye steak a la Stansfield

served with sauteed potatoes, rocket & parmesan salad and finished with bearnaise sauce. £3 Early bird supplement

£15.95

Charred sirloin steak garni

served with grilled tomato, mushrooms and onion rings £3 Early Bird supplement

£15.95

Pan fried Duck breast

served with fondant potato in a red currant sauce

£12.95

Pan fried salmon fillet

served on green beans, courgette cassoulet

£13.25

Pan fried Venison Steak

served on braised red cabbage with a chateau potatoes and a rich red wine jus. early bird supplement £3

£17.95

Oven baked Chicken breast

chrizo, pancetta, mushroom medley on a root vegetable mash

£12.50

Slow roast Belly Pork

served on black pudding, root vegetable mash with a an apple & cider drizzle

£13.50

Pork fillet wrapped in parma ham

served with a root vegetable mash with red currant,pancetta and baby onion sauce

£13.95

Slow roasted persian lamb shoulder

served on mediterranean couscous, with a sweet pomegranate jus, with a hint of chilli.

£13.95

Light & Lean Grilled seasoned tuna

Served with a nicoise garnish and a light basil oil

£13.25

Light & Lean Chicken Tikka Breast & oven roasted sweet potato wedges

served on dressed leaves and a mint yogurt drizzle

£11.95

Light & Lean Fillet Salmon

served with a warm fennel salad

£12.95